Meg Woodard, RD has been a registered dietitian for 15 years Meg received her B.S. Degree in Nutrition from California State University Pomona and did her clinical training at Harbor-UCLA Medical Center. She has helped hundreds of clients reach their healthy weight goals and enjoys working with both adults and children. Meg worked as Corporate Dietitian for a major supermarket chain for several years where she developed a nutrition education program for consumers. Meg also owned a personal chef business where she combined her love of cooking with her nutrition background to create delicious healthy meals for busy families, couples and executives. She currently owns her own business, Coastal Nutrition in Carlsbad, CA where she provides nutrition counseling for adults and children, group seminars for businesses, menu and recipe development for companies and teaches cooking classes. Meg uses her passion for nutrition and food to show clients that preparing healthful foods can be simple, delicious and fun. Her goal is to educate clients and fuel them with realistic, smart eating solutions for life. She has extensive experience in public speaking, counseling, and writing and has also made numerous media appearances on major television network stations throughout California and Nevada as well as radio and print interviews. Meg is a member of the American Dietetic Association (ADA), California Dietetic Association, San Diego Dietetic Association and the Food and Culinary Professionals Practice group of the ADA.